Carniceria La Sorpresa

USDA Choice Ribeye perfect for steak night or your next prime rib roast.

At our store you can find fresh whole tenderloin, which you can always buy whole or in steaks. If you buy it whole, we'll clean it up for you, removing any silver skin so that you enjoy the tenderloin to the max. Also for any special occasion pre-order yourself some of our bacon wrapped fillet mignon; you will not regret

We are one of the few places offering the popular Brazilian cut; the picahna is a must try for steak lovers!

Our Ribs come in three options; 1/4 inch, 2 inch and the 8 inch slab, depending on your need.

If the tomahawk is king, this primal rib is sure to take it's place as emperor; no trims, no jokes, as primal as it gets!

Perfect for your next stew or pot roast. Slow cook some of these and watch them fall off the bone as you take a bite of an apple-sized oxtail.

Perfect for one thing and one thing only, and that is, your grill. We tend to slice our skirt steak for display purposes but you can also purchase it whole; let us know if you'd like it marinated!

Sliced Round, Tip or Top Sirloin, Shoulder, or regular chuck, we have them sliced and ready to go for your next stir fry.

At our shop you can find lean ground beef with a 10-15% fat content; perfect for meatballs, burgers, or tacos!

in short, beef "Cecina" is Beef Jerky that hasn't yet been put to dry. With a simple marinade of oil and salt, when fried instead of drying, you can enjoy a tender slice of beef that screams for you to squeeze a few drops of lime onto it; just don't forget your tortillas, salsa and beer!

Roast it in your oven, smoke it in your smoker, or my new favorite; grill it! For any special occasion, don't forget that if you're going to risk it; get yourself a brisket! You can't go wrong with one!

When you find yourself in a hurry but would like to make it taco night, we got you covered! Take some ready diced beef and worry about the salsas instead.

Whether the doctor told you, or you're just trying to eat something healthy, remember that liver is rich in nutrients and when cooked with sweet onions, the results are incredible!

Beef tongues are a highly sought-out item for their tenderness....Just remember, take your time cooking them, many times they're so tender that the meat almost dissolves in your mouth.

Looking for a bit of bone? Perhaps some bone marrow? Pick up some beef shanks and treat your loved ones to a homemade bowl of soup, or even better, a stew. Just throw some if these shanks in a pot with a few vegetables and slow cook for best results.

The chuck roast is famous for being a tender, juicy and very flavorful cut of meat. This as a result of it being naturally marbled with just the right amount of fat. As a roast, it is very difficult for it to dry, but rather it will fall apart if over cooked.

In store you'll find cleaned pieces of eye-round, which have had their fat trimmed off, this because coming from the round, this cut’s insides can be extremely lean and therefore people use it in beef stews. But in our opinion, it is best enjoyed roasted, or smoked, as the muscle’s “thread-like” texture make it easy to shred and when slow cooked it falls apart on its own. If you’re planning to smoke it or roast it like we mentioned remember to ask for it with it’s “fat-cap” still on, for flavor.