Carniceria La Sorpresa

Crossed-cut pork ribs that can further be cut by the bone to make “bit-size”. Because of the bone, whether you grill them or pan fry them, expect yourself to end up licking, or even better, eating the crunchy white (cartilage) bone.

We carry frozen bone-in loins that are perfect for baking or smoking. We also cut them up for our bone-in loin chunks (in the image) and pork chops, so whether you're grilling it, smoking it or frying it; we got your covered!

All meat, no bone; take it whole, in chunks or ask us to slice them up for you. A "must try" on salads. 

Weather you're putting them in vinegar, frying them for beans, or using them in your next soup, we got them here, cut and ready to go!

This Holiday season get yourself a boneless loin, remember you can request it opened for wrapping or stuffing.

Cut from the bone-in loin, our pork chops make it easy for you to cook something for your family when you’re in a hurry. Pan fry them, or grill them, but allow them to bathe in their own fat for a few minutes, for that crunchy, yet flavorful outside. Know that we also sell the whole bone-in loin which you can roast or smoke, just choose the perfect dry rub and impress your guests for your next gathering!  

Diced pork that’s already marinated in adobo sauce and popularly served in tacos. Yet can also be served on top of rice, or for a healthier meal in minutes, on top of steamed vegetables. PS. Fry some fresh sweet pineapple in there with the meat and top your local taqueria at making tacos!

A small pork tenderloin that we usually sell by itself, yet you can special order “bacon-wrapped”; let us know ahead of time and we’ll make it just for you!

Give them a light brush of BBQ sauce and throw them on the grill, the smoker, or the oven. However you choose to cook them, expect to impress your guests, just don’t forget the napkins!