Carniceria La Sorpresa

Peeled, deveined and ready to cook! Save yourself the struggle of trying to peel them and instead focus on what really matters, your recipe! Great for shrimp fajitas, pastas, cocktails, ceviche and other stir frys. These “already-clean” shrimp will not leave your kitchen smelling fishy!

Enhance your diet with a nutritious slice of salmon, high in protein and fats, a slice is all you need to keep you full and on track to better health. The question is, what kind of sides would you serve it with? 

Tilapia is a great tasting fish, and as a fillet, you can fry it, steam it, or bread it. However you decide to cook it, our tilapia will have you including this in your menu more often.

Marketed as “Basa” fillets, what you really have here is catfish. You can steam it, fry it, or bread it; however you make it, our recommendation is to serve with a side of green leaf salad, bon appetit! 

When you’re looking for that stronger shrimp flavor go with the shell-on shrimp. Great in soups but better in stir-frys, just fry along with some rice and diced vegetables for a restaurant quality meal made at home.

Fry them, smoke them, grill them, or steam them, these tilapias have already been de-scaled and de-gutted ready to be cooked. With enough meat for about two people all you got to worry about is “finger-picking” the meat off it’s bones!

Take a beautiful catfish home! Smoke it, bake it, grill it, or turn it into soup! When you order a whole catfish (for example for making soup) let us know, we’ll cut it for you! All you’d need to do is give it a quick rinse and cook it, as they’ve already been degutted.

A beautiful shrimp that is popular for having a stripped shell and bigger body, making it perfect for soups, cocktails, or other dishes in which you want the shrimp to be the main focus of your recipe.

This seafood mix contains a combination of octopus, squid rings/strips, squid tentacles, cooked mussel meat, and imitation crab meat. Great for when you need to make a seafood salad, or add something a little extra to a fish soup.